Slow Cooker Dijon Pork Chops & Potatoes Anaconda MT and Butte MT / Magic 97.7 and 100.3 March 02, 2017 03:29 pm Slow Cooker Dijon Pork Chops & Potatoes Prep time 10 mins Cook time 6 hours Total time 6 hours 10 mins Author: Judith Hannemann Serves: 6 Ingredients 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted ¼ cup chicken broth ¼ cup whole grain Dijon mustard 1 garlic clove, minced ½ tsp dried thyme ¼ tsp salt ¼ tsp pepper 6 medium red potatoes, sliced 1 medium onion, thinly sliced 6 boneless pork loin chops (about 1-inch thick) 1 tbs oil for browning Coupons Thickening (if desired): 3 tbs flour ¼ cup water Instructions In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper. Stir in the sliced potatoes and the onions. Place in a 5-7 quart slow cooker. Heat oil in a large skillet over medium-high heat. Brown chops well on both sides. Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate) If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.