Key Lime Dump Cake Recipe!
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}
- 2 cans Key Lime Pie Filling {22 oz. each}
- 1 stick Butter, melted {8 tbsp. or ½ cup}
Instructions
- Spray inside of Crock Pot with non-stick cooking spray
- Empty cans of Key Lime Pie Filling into bottom of Crock Pot, then spread out evenly.
- In medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, then stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over Key Lime mixture in Crock Pot, spread out evenly, and cover Crock Pot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Whip Cream or Ice Cream, and ENJOY!
