Ingredients
- 3 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup chopped onion
- 4 slices bacon, cut into 1/2-inch pieces
- 1 cup ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1/4 cup molasses
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Nutrition information (per Serving)
- 194Calories
- 2gTotal Fat
- 0gSaturated Fat
- 2mgCholesterol
- 446mgSodium
- 38gCarbohydrates
- 7gFiber
- 6gProtein
Preparation
-
Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
-
Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
-
Cook 4 hours on LOW. Stir before serving.