Creamy Slow Cooker Mashed Potatoes
Calories: 281 cal
Ingredients
- 5 pounds potatoes peeled and cut into 1 1/2-inch pieces
- 1 cup chicken broth / stock
- 4 cloves garlic crushed
- 1/3 cup butter diced
- good pinch of salt
- 2/3 cup sour cream
- 1/3-1/2 cup hot milk
- 1/2 cup fresh grated Parmesan cheese (optional — substitute with cheddar if your prefer)
- pepper to taste
Instructions
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Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
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Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the Parmesan cheese.
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Keep on low or warm setting until ready to serve.
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