Foil Pack Garlic Herb Sausage, Shrimp, and Veggies
- Heavy Duty Foil
- 1 red bell pepper, chopped
- 1-2 roma tomatoes, diced
- 2 ears sweet corn, cut off the cob
- 2 medium sized zucchinis, cut into half moons
- 1 package (13 ounces) hardwood smoked turkey sausage (or pre-cooked/smoked sausage of choice)
- 1 pound large raw shrimp, peeled and de-veined
- 2 teaspoons minced garlic
- 5 tablespoons olive oil
- 1 tablespoon EACH: dried oregano, dried parsley flakes
- 1/2 teaspoon EACH: garlic powder, onion powder
- 1 teaspoon paprika
- Seasoned salt and freshly cracked pepper
- Optional: chopped parsley
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Pre-heat the grill to medium-high heat or the oven to 400 degrees F.
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Cut the top off the pepper and remove the ribs and seeds. Cut the pepper into strips and then into small squares.
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Remove the husk from corn and cut the corn off the cob. Halve the zucchinis and then cut into half moons. Dice the tomato(s). Coin the sausage.
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In a large bowl add in the prepared veggies, sausage, shrimp, and garlic. Add in the olive oil and all of the seasonings: dried oregano, dried parsley, garlic powder, onion powder, paprika, and about 1/2 to 1 full (to taste) teaspoons seasoned salt and freshly cracked pepper.
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Put a generous amount of the mixture in the center of a large piece of heavy duty foil and then fold up to create a secure enclosing. (Allow some room for expansion and steam).
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Cook on preheated grill for 8-10 minutes on one side, then flip and cook another 4-6 minutes on the other side. Alternately, bake in the oven for 12-17 minutes or until shrimp is cooked through and pink!
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Enjoy garnished with fresh parsley if desired.