Slow Cooker Corned Beef and Cabbage

Ingredients

1 corned beef brisket, plus seasonings
1 440ml can Guinness
3 cups water
2 large carrots, peeled and sliced
2 stalks celery, sliced
1 medium white onion, cut into sixths (bite-sized pieces)
1 cup baby red potatoes, halved
1 cup baby golden potatoes
1 tsp whole cloves
1 tsp peppercorns
1 tsp allspice
1 head cabbage, cut into wedges

Steps

1. Prepare your vegetables; cut the carrots and celery into slices, cut the onion into bite-sized pieces, halve the baby red potatoes, and cut the cabbage into wedges. Set the cabbage aside.
2. Place the carrots, celery, onions and potatoes in the bottom of your slow cooker. Put the beef on top of the vegetables, fat side down.
3. Pour in the water, followed by the Guinness, being sure to partially submerge the brisket.
4. Top with spices, cover and cook on high for 6-7 hours.
5. Add the cabbage to the slow cooker, cover and cook for another 1-2 hours.