Steak Kabobs with Garlic Butter
Ingredients
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
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Heat a grill or indoor grill pan to medium high heat.
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Thread the beef, mushrooms, pepper and onion onto skewers.
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Brush the meat and vegetables with olive oil and season generously with salt and pepper.
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Place the kabobs onto the grill and cook for 4-5 minutes per side.
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Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
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Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
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Brush the garlic butter all over the steak kabobs, then serve.
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