Hawaiian Ham Skewers
Ingredients
- 2/3 cup unsweetened pineapple juice
- 1/2 cup ketchup
- 4 tablespoons soy sauce
- 2 garlic cloves minced
- 2 tablespoons brown sugar
- 1 whole ham steak
- 1 red onion
- 1 orange or yellow pepper
- 8 ounces mushrooms
- 1/2 fresh pineapple peeled with core removed
Instructions
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To assemble the skewers, cut the ham, onion, pepper, mushrooms and fresh pineapple into 1” cubes and thread onto metal or wood skewer sticks, alternating ingredients.
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To make the grilling sauce, combine the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small sauce pan. Bring to a boil, then reduce heat to low and simmer for at least 10 minutes. Allow to cool before use.
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Cover skewers with grilling sauce. This can be done ahead of time and then stored in the refrigerator, if needed.
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To cook skewers, heat grill to medium-high and sear each side for about 5 minutes until all ingredients have been heated through and have nice sear marks.
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