Jalapeno Cheddar Burgers (Turkey or Beef)
Ingredients
- 28 oz lean turkey or beef (not extra lean)
- 2 tablespoons finely minced onion
- salt & pepper to taste
- 4 tablespoons cream cheese
- 2 oz . shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 fresh jalapeno pepper , diced (seeds removed if you prefer less spice)
- 1 tablespoon olive oil
- Rolls & Toppings as desired
Instructions
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Preheat grill to medium or oven to broil on high.
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In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
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Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.
To Grill
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Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees F.)
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