Slow Cooker BBQ Apricot Pulled Pork Sandwich
Ingredients
- 1 cup barbecue sauce
- 1 1/2 cups apricot preserves
- 1 (1 ounce) envelope dry onion soup mix
- 2 Tablespoons dijon mustard
- 2 Tablespoons soy sauce
- 3 pound boneless pork shoulder roast
- 8 hamburger buns
Instructions
- Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.
- Place pork roast in a slow cooker sprayed with nonstick cooking spray. Pour sauce over meat.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred meat with two forks and use a slotted spoon to serve on buns or rolls.
Comments